boiled eggs 6 pieces
tomatoes 3 pieces
lettuce leaves to taste
fresh mushrooms 150 grams
mayonnaise sauce 50 grams
butter 1 st. a spoon
ham 50 grams
salt to taste
ground black pepper to taste


Cooking method:

Eggs are clean, cut, remove the yolks and rub on a grater.
for stuffing mushrooms sauté in butter with chopped ham, add salt and pepper. Cool, add the egg yolks and mix. Tomatoes cut in half, remove the part of the pulp and salt.

Proteins eggs fill the stuffing and arrange upright on lettuce leaves.

Tomatoes lay eggs in the form of hats, from top to put the point of mayonnaise.

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