Friedge Belarus

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Ingredients:

cucumbers 1 piece
green onion 2 pen
boiled egg 1 piece
beets boiled 1 piece
water 250 ml
yogurt 250 milliliters
vinegar to taste
salt to taste
sugar to taste
sour taste
dill to taste

 

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Grated boiled beet put in boiling water, add vinegar, salt, sugar to taste, and the resulting broth to cool. The NB! Instead of boiled beets for cooking beetroot broth can be used 0,5 half-liter cans of canned pickled beets together with juice.

 

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Middle cucumber cut into cubes

 

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Green onion – rings

 

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Onion salt and mash with a little spoon, so he let the juice

 

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Boiled egg chop

 

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The a la carte dishes or soup bowls to put cucumbers, onions and eggs.

 

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Broth with beets mixed with yogurt …

 

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… and pour the prepared vegetables. Stir. Serve with sour cream, dill and hot boiled potatoes. Additionally, you can serve a half boiled egg.

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