flesh of mutton 330 grams
Kidney Ovine 90 grams
butter 1 st. a spoon
onions 25 grams
tomatoes 1 piece
Wheat flour 5 Art. spoons
water 2 Art. spoons
green onion to taste
parsley to taste
dill to taste
salt to taste
ground black pepper to taste
Mutton cut into wedges 3-4 pieces per serving.
Baranja strip the buds from films and cut in half.
Meat and kidney pepper, salt, fry in oil until tender.
Separately, sauté onions, sliced rings, and mix with the meat.
From flour and water with added salt knead fresh dough, roll it on tortillas 1 mm thick with a diameter of 25 cm.
Pita bread bake in a pan without oil.
On a plate, place the pita, rolled in a plastic bag, tie the green onions, place the finished fried in it.
As a side dish Free fried slices of tomatoes and decorate with greenery.