Fried in Azerbaijani





flesh of mutton 330 grams
Kidney Ovine 90 grams
butter 1 st. a spoon
onions 25 grams
tomatoes 1 piece
Wheat flour 5 Art. spoons
water 2 Art. spoons
green onion to taste
parsley to taste
dill to taste
salt to taste
ground black pepper to taste


Cooking method:

Mutton cut into wedges 3-4 pieces per serving.
Baranja strip the buds from films and cut in half.

Meat and kidney pepper, salt, fry in oil until tender.

Separately, sauté onions, sliced ​​rings, and mix with the meat.

From flour and water with added salt knead fresh dough, roll it on tortillas 1 mm thick with a diameter of 25 cm.

Pita bread bake in a pan without oil.

On a plate, place the pita, rolled in a plastic bag, tie the green onions, place the finished fried in it.

As a side dish Free fried slices of tomatoes and decorate with greenery.

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