Fondue with beef Oriental





Beef pulp 750 grams
parsley 4-6 sprigs
ground ginger 1 h. a spoon
beef broth 1/2 liter


Cooking method:

Meat spread out on a plate and decorate with parsley.
Bring broth to a boil in fondyushnitse, put the ginger in it.

Lower the pieces of meat in the broth and cook until desired readiness.

Apply to the fondue soy sauce and raw vegetables, cut into strips.

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