Fishburgery

Fishburgery

Fishburgery

 

Ingredients:

hamburger buns 4 pcs
fish fillet 300 grams
pickled cucumbers 1 piece
onion 1 head
tomatoes 1 piece
olive oil 1 st. a spoon
lemon juice 1 h. a spoon
mayonnaise 2 Art. spoons
lettuce 8 pieces
dill 4 sprigs
ground black pepper to taste
salt to taste

 

IMG_8712

Fillet the fish, cut into 4 portions, sprinkle with lemon juice, salt, pepper.
Bake until cooked in the oven.

 

IMG_8714
Tomato and cucumber slice, onion – rings.

 

IMG_8716
Rolls cut in half lengthwise, the halves in warm Aerogrill.

 

IMG_8719
The lower part of the buns with mayonnaise grease, then lay them on a slice of tomato, cucumber, onion rings and salad leaves.

 

IMG_8720
Top with baked fish, sprigs of greenery. Cover with remaining halves of buns. Serve hot fishburgery.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>