Fish soup with dumplings

im30_31685

im30_31685

 

Ingredients:

fish broth 4 cups
fish fillet 200 grams
bacon 80 grams
zucchini 100 grams
tomatoes 1 piece
marjoram 1-2 hours. spoons
paprika 1 st. a spoon
salt to taste
semolina 150 grams
milk 120 grams
egg 1 piece
butter 20 grams

 

_MG_1170

Fish fillets cut into slices, chop the bacon.
Squash slice. Tomato scald and peel, cut into slices.

 

_MG_1182

Bacon fry with slices of fish for 5-7 minutes until golden brown.

 

_MG_1186
Fried fish pour the broth, bring it to a boil.
Courgettes and tomatoes put in the broth, add the oregano, paprika and cook for 10 minutes.

 

_MG_1172

To rub softened butter dumplings with egg yolk and gradually add the milk and cereal, salt and mix until smooth.
Egg whites beat to a froth, combine with the dough.

 

_MG_1189
Mold dumplings soaked in water with a teaspoon, immerse them in boiling broth and cook for 5-7 minutes.
When serving sprinkle the soup with chopped greens.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>