ginger powder – 1/2 tsp.
ketchup – 3 tbsp. spoon
orange – 1 pc.
lemon juice – 2 tbsp. spoons of
sea fish fillets (pollock, hake, cod) – 450 g of
salt – to taste
The fish is cut into portions, orange peel and cut into slices. Ingredients serves to connect, fill with a mixture of lemon juice with ketchup and ginger. Lightly season with salt.
Bake for 15 minutes under a cap at full power.
Serve with crisp rice, issued the greens.