Fish “Kindzmari” sauce

im30_31187 (1)

im30_31187 (1)

 

About the recipe:

The name of the sauce is translated from Georgian as “cilantro vinegar.” Sauce This versatile – it can be supplied with absolutely any boiled and fried fish.

 

Ingredients:

white fish 1 kilo

bay leaf 1 piece
allspice 2-3 pea
cilantro 100-150 grams
white wine vinegar 50 grams
ground black pepper to taste
salt to taste

 

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Boil until cooked fish with salt, bay leaf and allspice. Remove from broth and cool.

 

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Prepare fish cut into portions.

 

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Prepare the sauce: chopped cilantro finely with a knife, pour the vinegar.

 

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Add 1/3 cup of cooled and strained fish broth and stir. Serve the sauce separately in a gravy boat batch. While eating pieces of fish dipped in sauce.

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