Figure Oriental





rice – 2 cups
chicken – 600 g
ham – 400 g
Eggs – 2 pcs.
olive oil – 2 tbsp. tablespoons
soy sauce – 1 tbsp. tablespoon
parsley and dill chopped – 3 tbsp. spoons of
water – 6 glasses of
salt to taste


Cooking method:

Fry eggs in butter, stirring constantly, then put the rice, chicken and ham, diced, soy sauce, parsley, salt, cover with water and simmer until water evaporation. When a green issue.

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