About the recipe:
The figure brought from the East in ancient times, but it cost too much and then did not get distribution. “The Second Coming” of this cereal was in the XVIII century, with the development of transport and trade relations. Since then, Russian kitchen recipes were different cereals, soups, puddings and desserts from rice. We offer rice crisp recipe that is a snap to prepare.
Figure 500 grams
butter 60 grams
salt to taste
1. Figure rinse in plenty of cold water. 2. Boil water (by volume is 2.5 times more than rice), salt, add half the oil norms Stir in rice and cook over low heat until all the water is absorbed into the rice. 3. Close the lid tightly and concentrated on a very low heat until tender. Fill the remaining butter and mix. Use as a garnish for meat and fish dishes.