Figs in Fougeres


figs canned in syrup – 2 cups
milk coconut – 1 cup
chocolate ice cream – 1 cake
ice cream – 1 cake
chocolate milk grated


Cooking method:

Figs whip in a blender along with syrup and coconut milk, leaving a few berries for decoration. The resulting mixture is decomposed into glasses, add one ball of different kinds of ice cream, decorate with grated chocolate and figs.

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