Figs in Fougeres

Ingredients:

figs canned in syrup – 2 cups
milk coconut – 1 cup
chocolate ice cream – 1 cake
ice cream – 1 cake
chocolate milk grated

 

Cooking method:

Figs whip in a blender along with syrup and coconut milk, leaving a few berries for decoration. The resulting mixture is decomposed into glasses, add one ball of different kinds of ice cream, decorate with grated chocolate and figs.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>