“Feyzhoadinya” with shrimp


white beans – 1 cup
shrimp peeled and washed – 500 g
tomatoes, peeled -. 5 pcs
onions – 2 heads of
sweet pepper – 1/2 pcs.
apple green – 1 pc.
Garlic – 2 cloves
olive oil – 3 tbsp. spoon
bay leaf – 1 pc.
ground black pepper


Cooking method:

Beans boil with the bay leaf until tender.
Onions, garlic, sweet peppers and tomatoes cut into small pieces. Oil warm, salt and pepper, put the garlic and fry. Add the onion and fry until golden brown, put the tomatoes and put out. Then add the peppers, put out a few minutes at the end of extinguishing put diced apple and combine vegetables with pre-cooked shrimp.

Beans Beat in the mixer, removing the bay leaf. The resulting mass is to combine with vegetables and shrimp, stir thoroughly and serve with fresh bread.

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