flour 1/2 kilogram
water 1 cup
salt 1 pinch
sugar 2 Art. spoons
Cinnamon 2 of Art. spoons
butter 25 grams
Mix sugar and cinnamon for the filling.
Of these ingredients knead the dough, leave it for 15-20 minutes. Then, to cut to juicier and leave for 2-3 minutes.
Juicy Then lubricate the softened butter, sprinkle with a mixture of sugar and cinnamon, roll rolls.
Fataer fry in deep fat until golden brown.