flour 1/2 kilogram
water 1 cup
salt 1 pinch
sugar 2 Art. spoons
Cinnamon 2 of Art. spoons
butter 25 grams


Cooking method:

Mix sugar and cinnamon for the filling.
Of these ingredients knead the dough, leave it for 15-20 minutes. Then, to cut to juicier and leave for 2-3 minutes.

Juicy Then lubricate the softened butter, sprinkle with a mixture of sugar and cinnamon, roll rolls.

Fataer fry in deep fat until golden brown.

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