white bread 300 grams
cream 3 cups
potato starch 3 Art. spoons
sugar 1 st. a spoon
chopped walnuts 4 Art. spoons
sugar 11/2 cups
water 11/2 cups
lemon juice 1 st. a spoon
vanilla sugar 1 st. a spoon
Dry the slices of bread in the oven until golden brown, break them into small pieces and dry for another 5 minutes, stirring to obtain a uniform coloring.
For the syrup, mix the sugar with the water and lemon juice, bring to a boil and simmer for 5 minutes, removing the foam. At the end of cooking, add the vanilla sugar.
Crackers put in a form, fill it with hot syrup, pouring it slowly (it is necessary that crunches are not swimming in syrup, but is well soaked).
A fork or spatula to press down crunches in syrup to their layer became dense and smooth.
Starch, spread a small amount of cream. The remaining cream mixed with sugar, bring to a boil and pour the dissolved starch in them. Bring to a boil and cook, stirring, until thickened.
Creamy mixture lay on a layer of crackers, flatten, sprinkle with nuts and candied fruit as desired Arrange. Place the dessert in the refrigerator and allow it to harden.
Before serving, cut the dessert portions.