ground ginger – 1 pinch of
salt to taste
cinnamon, cloves, ground – 1 pinch of
soy sauce – 1 tbsp. spoon
vegetable oil – 1 tbsp. spoon of
sugar – 1 tbsp. Spoon
onion – half a head of
garlic – 1 clove of
eggs – 8 pcs.
Eggs cover with water, add the onion, garlic, soy sauce, cinnamon, cloves, ginger and salt.
Sugar warm to hot oil to brown-red color, pour in 2 tablespoons water and stir. Add the caramel mass to the eggs and cook them for 10 minutes.
Finished eggs, remove, cool and mash with a towel so that the shell was in small crevices. Then, cook the eggs in the marinade for 10 minutes. Cool.
When serving eggs, purified from the shell, cut into slices, place on a platter and pour the cooled marinade.