Eggplant with garlic stuffing

im30_28507

im30_28507

 

Ingredients:

eggplants 4 pieces
tomatoes 2 pieces
garlic 3 cloves
parsley root 1 piece
parsley 1 beam
vegetable oil 2 Art. spoons
ground black pepper to taste
salt to taste

 

1-step-1377590938

Eggplant peel, remove the stalk.

 

2-step-1377590945
They make a longitudinal incision to remove the portion of the pulp. Salt and left for 10-15 minutes to remove bitterness. Then rinse the eggplant.

 

3-step-1377590972

For the stuffing chop the eggplant pulp.

 

4-step-1377590988
Add crushed garlic, salt, chopped parsley or celery, chopped parsley, pepper, fry in oil until tender.

 

5-step-1377591020
Fill washed eggplant cooked meat. Lay in a preheated oil with a portion of a la carte pan, cut up.

 

6-step-1377591025
Cover with peeled and sliced ​​tomatoes, season with salt and pepper, add a little water and simmer until tender.

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