Ear Arabic





fish gutted without head – 400 g
onions – 1 clove
olive oil – 4 tbsp. spoons of
wheat flour – 1 tbsp. spoon
the juice of 1 lemon
herbs of thyme, dill and coriander – 1/4 bundle
bay leaf – 1 pc.
Garlic – 1 clove
cloves – 4 bud
hot pepper – 1 pod of
white pepper, ginger powder, salt – to taste


Cooking method:

The fish is cut into large chunks. The insert bulb clove buds.
Boil 1.5 liters of water, salt, put the onion, herbs, spices, hot pepper, pour the olive oil, cook for 10 minutes, then place the fish and cook for another 10 minutes.

Remove the fish and greens, strain the broth. The flesh of fish separate from the bones. Dissolve the flour with a little water, pour in the broth, add the fish, boil for 5 minutes, then add the chopped garlic.

Before serving, pour the lemon juice in your ear, a separate post crunches.

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