Doner kebab





For the pita:
Wheat flour 5 cups
water 11/2 cups
sugar 2 hours. spoons
olive oil 2 Art. spoons
yeast-speed 2 Art. spoons
salt to taste
For filling:
chicken legs 4 pieces
olive oil 2 Art. spoons
spices 2 hours. spoons
cumin 1/3 hours. spoons
sumac 1 pinch
tomatoes 2 pieces
onion 1 head
cucumber 1 piece
yogurt 150 grams
dill 10 grams
parsley 10 grams
ground black pepper to taste



For the stuffing out of the bird, cut the meat with chicken legs and chop. Mix with marinade from vegetable oil and spices for poultry, cumin and sumac and leave for half an hour. Then add salt and fry in olive oil until tender. For the vegetable filling chop and mix the tomatoes, onion and cucumber. For the sauce, mix the yogurt with chopped herbs.


Prepare the pits . Ready-made pita notch on the one hand and in the pocket formed enclose chicken and vegetable filling. Add the sauce.

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