Dessert with peaches





peaches canned in syrup – 1 can of
cream of fat – 250 g
sugar – 4 tbsp. Spoon
ice cream – 4 ball
cherry – 20 pcs.
almonds chopped – 2 tbsp. spoon
cinnamon Powdered -. 1 tsp


Cooking method:

In a glass put the whipped cream with the sugar, that can touch up a few drops of cherry juice. Above lay the cherries, pitted, then slices of peaches and ice-cream ball. Sprinkle with cinnamon and almonds.

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