Dessert of the grape

Ingredients:

grapes – 1 bunch of
chocolate uncool – 1 2/3 cup
condensed milk – 1 2/3 cups of
egg yolk – 1 pc.
sugar – 1 2/3 cups
butter – 1 tbsp. a spoon

 

Cooking method:

Grapes are carefully washed, separated from the berries and dry brush.
Condensed milk combine with butter, egg yolk and stir to heat until smooth. After that, remove from heat and cool.

Grapes dipped into the cooled mass, then roll in sugar and dipped in chocolate.

Cool to solidify the shell. Before serving, spread out in paper molds.

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