Cutlets with potatoes and meat





Potatoes 8 pieces
pork 500 grams
onion 1 piece
egg 1 piece
milk 100 g
butter 50 grams
vegetable oil 100 grams
salt to taste
pepper to taste
Wheat flour 100 grams


Cooking method:

The Ukrainian cuisine such “chops” called Kartofelnikov, and in Belarus – “patties”, but they are the one – it’s ground meat in a potato puree.

Slice the onion finely and fry in a pan until golden brown.

Meat mince, salt, pepper and fry in butter until tender. Then add it to the onions and stir.

Boil potatoes and mash. Add the butter, egg, salt, pepper and beat with a mixer to puree was thick.

Form small cakes of mashed potatoes in the center of each Put a spoonful of stuffing and close up like a pie. Give him a flat shape, paneer with flour on both sides and fry in plenty of oil until golden brown.

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