currants 1 kilogram
white wine vinegar 1 h. a spoon
water 3 cups
sugar 2 kilograms
Washed berries are dipped in hot syrup and cook on high heat until thick. At the end of cooking, add the vinegar and boil for 2-3 minutes jam. Then jam remove from heat and leave for 8-10 minutes, pour into prepared jars and roll up.