Currant jam


currants 1 kilogram
white wine vinegar 1 h. a spoon
water 3 cups
sugar 2 kilograms


Cooking method:

Boil syrup.
Washed berries are dipped in hot syrup and cook on high heat until thick. At the end of cooking, add the vinegar and boil for 2-3 minutes jam. Then jam remove from heat and leave for 8-10 minutes, pour into prepared jars and roll up.

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