Cream of asparagus (2)


Canned asparagus 400 grams

onion 1 head
butter 2 Art. spoons
Wheat flour 4 Art. spoons
milk 1 cup
chicken broth 2 liters
salt to taste


Cooking method:

Flour fry on the part of oil until light golden brown, add chopped onions thin rings. Mix everything, a little put out, stirring constantly, add a fill of asparagus and broth.
Boil for 10 minutes, beat with a mixer, again put on fire (you can add a little more flour), put the chopped asparagus into small pieces, the remaining oil, salt. Boil a few minutes, add the milk, mix thoroughly, bring to a boil and serve.

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