sugar – 250 g
sweet almonds – 250 g
Egg – 2 pcs.
cinnamon Powdered and grated nutmeg – 1 tsp.
cloves -. 1/2 tsp
lemon zest grated -. 1 teaspoon of
wheat flour – 2 spoons t.
margarine for greasing the pan
Whisk eggs with sugar until light fluffy mass.
Almonds are clean, chop and mix with spices, zest, eggs, flour and knead the dough.
Roll out the dough into a reservoir, a notch cut out the figures, put on a greased baking tray with margarine and bake in the oven at medium heat until golden brown.