salt – 1/5 tsp.
baking powder for the dough – 1 teaspoon
powdered sugar – 40 g
vegetable oil – 2 cups of
cumin seeds – 1 tsp.
sour cream – 40 g
egg – 1 pc.
sugar – ’60
margarine – 75 g
wheat flour – 250 g
Beat margarine and sugar, add the beaten egg, sour cream, cumin, salt, baking powder mixed with flour and knead the dough. Soak it for 20-30 minutes.
Roll out the dough into a thin layer, cut into strips 10 cm long and 1-1.5 cm wide have been for- one knots and fry in deep fat.
The finished cookies lay on a sieve to stack the excess fat, cool.
When serving sprinkle the cookies with powdered sugar.