About the recipe:
The name dogwood was due to red fruit, as translated from the Turkic word meaning “red.” His eaten since time immemorial, but the healing properties of dogwood also wrote the “father of medicine” Hippocrates. Of the fruit can be cooked jam, jam, juice, jam, candy, jellies, mashed potatoes, seasoning for various dishes. And we propose to prepare compote dogwood, has a refreshing taste.
Dogwood 1 kilogram
Water 1 liter
sugar 170 grams
1. Dogwood wash, mix with sugar and put into prepared jars. 2. Pour cold water. 3. Banks cover caps and sterilized 10 minutes in boiling water. 4. Then the banks immediately to roll up and chill.