Colorful biscuits

Ingredients:

wheat flour 1/3 cup

sugar 1/2 cup
butter 4 Art. spoons
eggs 2 pieces
salt to taste
egg whites 1 piece
sugar 3 Art. spoons
white wine vinegar 1 h. a spoon
cookies sugar 1 cup
jelly beans 1/2 cup

 

Cooking method:

To test the oil combine with sugar, gradually add the eggs, salt and mix thoroughly. Then gradually introduce the flour and knead the dough, roll it out, cut into equal strips and bake in the oven for 20 minutes.
For cream to whip egg whites into fluffy foam, add sugar and vinegar. The cooled billet oil cream, decorate cookies and jelly beans.

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