Cold soup with parsley


parsley root, sliced nebolshipmi pieces – 250 g
onions, sliced – 1 clove
garlic, chopped – 2 cloves
Vegetable oil – 2 tbsp. spoons of
wheat flour – 1/4 cup
milk – 4 cups of
lemon peel, grated – 1 tbsp. teaspoon


Cooking method:

Parsley, onion and garlic in butter put out within 10 minutes. While stirring, add the flour, then slowly pour the milk, add salt and boil until thick.
The resulting mass is beat with a mixer and rub through a sieve, then put in the fridge. Before serving, sprinkle with zest.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>