Coffee on the Australian way

im30_29322

im30_29322

Ingredients:

ground coffee – 2 tbsp. spoons of
water – 300 grams of
orange peel – 2 strips (7 * 1 cm),
lemon peel – 2 strips (2 * 1 cm)
Carnation – 2-4 bud
sugar

 

Cooking method:

1. At the bottom of the jug drip coffeemakers lay zest of orange, lemon and cloves so that hot coffee dripping on the spices.

2. When the coffee fully seep through the filter, gently shake the jar, let the coffee a little brew and pour it into warmed cups.

3. Add sugar to taste.

 

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