Cloёnye dumplings made from dough


flour – 0.5 – 1 kg
water is warm
mince any


Cooking method:

Once the dough has risen, I divide it into pieces and rolled thin to medium thickness, it rolled out the dough, I smear vegetable oil and filling – minced. When I twist the dough, shaping the type roll, then I cut the dough with a knife on the middle pieces.

Stack steamer grease with vegetable oil, put a robe and ostalyayut them stew for a couple of about 15-20 minutes.

Served on the table ready dumplings with sauce of garlic and mayonnaise.

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