flour – 0.5 – 1 kg
water is warm
Once the dough has risen, I divide it into pieces and rolled thin to medium thickness, it rolled out the dough, I smear vegetable oil and filling – minced. When I twist the dough, shaping the type roll, then I cut the dough with a knife on the middle pieces.
Stack steamer grease with vegetable oil, put a robe and ostalyayut them stew for a couple of about 15-20 minutes.
Served on the table ready dumplings with sauce of garlic and mayonnaise.