Classic American Burger




onion 1 piece
minced beef 500 g
Parsley 4 Art. spoons
vegetable oil 1 st. a spoon
hamburger buns 4 pcs
mustard 2 Art. spoons
mayonnaise 2 Art. spoons
Salad 1/2 pieces
tomatoes 2 pieces


Cut the onion in half, chop one half and cut the halves of the second half. Mix 500 g of minced beef 4 tbsp chopped fresh parsley and chopped onion. Form 4 patties of minced and put in the fridge for half an hour.
Heat 1 tbsp of olive oil in a large frying pan and fry patties on both sides for 5 minutes. Heat 4 white muffin and spread with 2 tablespoons of the American mustard and 2 tablespoons mayonnaise.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>