minced meat and minced meat (mixture) – 70 grams of
rice – 30 g
Egg – 2 pcs.
butter – 25 g
wheat flour – 50 grams of
yoghurt Natural – 60 g
onions – 50 g of
ground pepper


Cooking method:

The meat mixture, add some finely chopped onion and finely chopped greens, egg whites, salt, pepper. The resulting mass is to cut into small dumplings and roll them in the flour.

Cook the dumplings for 10 minutes in 0.75 l of boiling salted water with onion and parsley. Pour off a little broth and cool. Add the rice to the soup and cook until done.

Ostuzhennoy broth, mix with yogurt, the remaining flour and egg yolks. Pour mixture into the soup and cook for a few minutes. Pepper and season with butter.

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