Chops in fruit jelly

Ingredients:

pork 700 grams
butter 1 st. a spoon
gelatin 1 st. a spoon
olives 2 Art. spoons
gherkins 4 Art. spoons
salt to taste
orange juice 700 milliliters

 

Cooking method:

Meat cut into plates, repelling and fry on both sides.
Soak gelatin in the cold water, then melt in a water bath.

Juice bring almost to a boil, pour uncool gelatin, stir and strain.

Chunks of meat beautifully put on a dish, decorate olives and gherkins, prepared to fill in all the jelly and put in the refrigerator until gelling.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>