Chikenburger “teriyaki”

Chikenburger teriyaki

Chikenburger teriyaki

 

Ingredients:

hamburger buns 4 pcs
minced chicken 300 grams
milk 50 grams
egg 1 piece
onions 2 heads
soy sauce 100 grammes
tomatoes 1 piece
mayonnaise 100 grams
lettuce leaves 4 pieces
ground black pepper to taste
salt to taste

 

1

Mix the minced chicken, milk, egg, finely chopped onion, salt and pepper.

 

2
Sformuyte 4 patties and fry them until cooked in vegetable oil. Ready cutlets pour soy teriyaki sauce and leave for soaking for 10 minutes.

 

3
Cut the rolls in half and the lower half lay lettuce, lubricate them with mayonnaise and place chops. Cover the cutlets with tomato slices and top half of bun.

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