Chicken with stuffing


chicken – 1 pc.
walnuts – 100 g
onions – 3 pcs.
sugar – 1 tbsp. spoon
pepper, salt – to taste
pasta (soaked in boiling water) – 2 tbsp. tablespoons
raisins yellow – 1 tbsp. a spoon


Cooking method:

Bulbs myasorobku pass through directly into the prepared gauze, survive all the juice hands, then put in a pan and a little dry, add ground nuts (minced), raisins, sugar, candy.
Chicken pepper, salt, grease pastes.

To the chicken has not turned dark, you have to mix 0.5 h. Tablespoons curry with 1 tbsp. spoon vegetable oil and this mixture lubricate chicken.

Since the chicken, put in the oven to cook for 40 minutes.

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