Cook time: 10 min.
– soft cream cheese – 375 g
– Chocolate cookies – 250 g
– butter – 150 grams
– gelatin – 3 tsp.
– essence of vanilla – 1 tsp.
– sugar – 1/2 cup
– cream thick – 300 g
– bars of chocolate like “Mars” – 3 pcs.
Cookies chop, mix with butter. In a baking dish lined with foil, place the cooked mass so that it covers the bottom and the walls of the mold. Cover with cling film, place in the refrigerator for 1 hour.
Gelatin pour 1/2 cup of cold boiled water, soak up the swelling.
Fan the prepared gelatin in a water bath, let cool slightly.
Whisk cream cheese with sugar and vanilla essence into a homogeneous mass. Separately, whip the cream.
Chocolate bars chop, mix with cheese mass, add gelatin, stirring in several steps, enter hammered cream.
Put the resulting cream form, soak the cake in the refrigerator for 4-6 hours.
When a gently remove from the mold and decorate as desired.