Wheat flour 400 grams
Vodka 2 Art. spoons
water 1 cup
salt 1 h. a spoon
vegetable oil 2 Art. spoons
vegetable oil for frying 500 ml
meat 300 grams
onion 1 head
parsley 1 beam
ground pepper to taste


Mix the flour with salt and pour vodka water and vegetable oil. Well knead the dough until smooth. Divide the dough into eight pieces. Every part of the roll into a thin sausage and roll ulitochkoy. The dough is obtained through this layered ppostomu reception and vodka. This is the main secret of the right chebureks. Preparation of the filling:. Meat grind in a meat grinder and mixed with chopped onion and parsley, add ground black pepper, salt and a little water for juiciness on the work surface floured roll each snail from the dough into a thin a circle with a diameter of about 15-18 centimeters. Half cake Put one tablespoon of minced meat. Do not put too much filling, since it can not fry. Cover with the second half and close up the edge of a well to frying not emerged broth and did not get into too much oil. The cauldron or deep frying pan, heat the oil well. Chebureki fry for 3-5 minutes. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>