Chakhokhbili vegetarian

im30_31179

im30_31179

 

Ingredients:

potatoes 4 pieces
tomatoes 4 pieces
onion 3 head
vegetable oil 4 Art. spoons
burning pepper 1 piece
dill 3 sprigs
parsley 3 sprigs
coriander seeds 1 h. a spoon
ground black pepper to taste
salt to taste

 

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Potatoes cut into small cubes. Tomatoes Scald, peel, flesh finely chopped.

 

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The greens coarsely chop. In a saucepan with a thick bottom pour vegetable oil, add the onion and sauté it until transparent. Add sliced potatoes, pour in 1/2 cup water and simmer on medium heat without a lid for about 10 minutes. Then put the tomatoes, cover, reduce heat to low, simmer the vegetables for 10 minutes.

 

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Chakhokhbili Remove from heat, add coarsely chopped peppers, herbs, salt and serve immediately on the table.

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