Chakhokhbili Salmon





salmon fillet 600 grams

tomatoes 300 grams
onion 3 head
tomato paste 3 Art. spoons
lemons 1/2 pieces
vegetable oil 100 grams
parsley 8 sprigs
coriander to taste
salt to taste
ground pepper to taste


Cooking method:

Onions cut into cubes, sauté in the oil part.
Salmon fillet cut into medium cubes, salt, pepper, connect with passerovannym onion and fry in the remaining oil at medium temperature for 5 minutes. Add the tomato paste and cook for another 5 minutes. Pour 1 cup of strained fish broth and bring to a boil.

Peeled tomatoes cut into cubes, mix with chopped herbs.

Salmon connect with the prepared tomatoes, pour lemon juice, stir, spread out in pots and put on 10 minutes in a preheated 220 ° C oven. When serving sprinkle with chopped herbs.

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