Cauliflower soup (3)




butter 4 Art. spoons
parsley root 1 piece
onion 1 head
carrot 1 piece
cauliflower 500 grams
Water 6 cups
salt to taste


Cooking method:

Onion, parsley root and carrots cut into strips, connect, sauté on masle.Kapustu disassemble into florets.
In boiling salted water, put the browned vegetables, simmer 10-15 minutes. Then add the cabbage and simmer soup until tender.

When submitting Arrange greens.

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