Category: Vegetable soups

Cold soup with parsley

Ingredients: parsley root, sliced nebolshipmi pieces – 250 g onions, sliced – 1 clove garlic, chopped – 2 cloves Vegetable oil – 2 tbsp. spoons of wheat flour – 1/4 cup milk – 4 cups of lemon peel, grated – 1 tbsp. teaspoon salt   Cooking method: Parsley, onion and garlic in butter put out [Continue]

“Krchik”

Ingredients: sauerkraut 1/2 cup water 4 cups Wheat cereal 2 Art. spoons melted butter 2 Art. spoons tomato puree 1 st. a spoon potatoes 3 pieces onion 1 piece parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: The shredded cabbage add water (1/2 cup), add fry in butter part [Continue]

Nettle soup

Ingredients: young nettles 300 grams meat broth 4 cups onion 1 piece melted butter 2 Art. spoons potatoes 2 pieces Figure 2 Art. spoons parsley 1 beam ground black pepper 1 pinch salt to taste   Cooking method: Hot water with salt, add finely chopped and sautéed onion, peeled, washed and coarsely chopped potatoes, moved [Continue]