Category: Various drinks

Ahtashiri

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  Ingredients: Grapes 2 kilograms pumpkin 1 piece grape leaves 5-6 pieces   Cooking method: 1. From the grape squeeze the juice, bring it to a boil, remove from heat and cool. 2. pumpkins cut “caps”, choose the seeds and some of the pulp so as to obtain a thin-walled container. “Cappings” clean from fibers. [Continue]

Coffee foam

Ingredients:   coffee 1 cup cream 1/2 cup chocolate milk to taste sugar 2/2 Art. spoons   Cooking method: Coffee and cream mix mixer, add chocolate, sugar and beat for 20 seconds. Serve in a tall glass.

Drink lemon

Ingredients: Lemons 4-6 units sugar 2 cups water 4 cups ice taste   Cooking method: Lemon peel, mince and heat with the sugar to a boil. Cool. Zest finely chop, put in a blender with the lemon pulp, water and ice cubes. Thoroughly whisk and serve.

Drink of the viburnum

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  Ingredients: Viburnum – 1 kg of water – 250 g of honey and sugar – to taste   Cooking method: Viburnum berries mash, squeeze the juice. Pulp pour hot boiling water, boil for 10-15 minutes. Broth strain and add to taste sugar or honey, warm until dissolved, pour the juice. Cool.

Drink egg

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  Ingredients: egg – 6 pcs. sugar – 1/4 cup salt – 1/4 tsp. milk – 4 cups of vanillin (vanilla sugar) – a pinch * fillers to taste   Cooking method: Eggs connect with 2 cups of milk, sugar and salt, beat until fluffy mass. Put the egg mass on low heat and warm [Continue]

Kaysaba

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Ingredients: dried apricots – 1 cup butter – 2 tbsp. tablespoons plums fresh – 1/2 cup juice of pomegranate – 1/2 cup water – 2 tbsp. spoons of sugar – 1 tbsp. a spoon Cooking method: Cherry plum fry in oil until separation of juice, then add the dried apricots and continue to fry for [Continue]