Ingredients: Grapes 2 kilograms pumpkin 1 piece grape leaves 5-6 pieces Cooking method: 1. From the grape squeeze the juice, bring it to a boil, remove from heat and cool. 2. pumpkins cut “caps”, choose the seeds and some of the pulp so as to obtain a thin-walled container. “Cappings” clean from fibers. [Continue]
Ingredients: Blueberry – 60 g sugar – 1 tbsp. spoon yogurt – 125 g of vanilla sugar – 1/2 tsp. lemon zest grated cream whipped for registration Cooking method: Blueberries wash, rub through a sieve and mix with sugar. All components mix in a blender and pour into a glass. Arrange on top [Continue]
Ingredients: coffee 1 cup cream 1/2 cup chocolate milk to taste sugar 2/2 Art. spoons Cooking method: Coffee and cream mix mixer, add chocolate, sugar and beat for 20 seconds. Serve in a tall glass.
Ingredients: Lemons 4-6 units sugar 2 cups water 4 cups ice taste Cooking method: Lemon peel, mince and heat with the sugar to a boil. Cool. Zest finely chop, put in a blender with the lemon pulp, water and ice cubes. Thoroughly whisk and serve.
Ingredients: figs 1 cup sugar to taste water 2 cups Ice 6 cubes Cooking method: Figs finely chop, whip in a blender with water and ice cubes, add sugar and bring to the table.
Ingredients: persimmon pulp, ground in a blender – 1 2/3 cup condensed milk – 1 cup or sugar – 1 cup water boiled – 1 liter Cooking method: All components of the whip in the mixer.
Ingredients: Viburnum – 1 kg of water – 250 g of honey and sugar – to taste Cooking method: Viburnum berries mash, squeeze the juice. Pulp pour hot boiling water, boil for 10-15 minutes. Broth strain and add to taste sugar or honey, warm until dissolved, pour the juice. Cool.
Ingredients: egg – 6 pcs. sugar – 1/4 cup salt – 1/4 tsp. milk – 4 cups of vanillin (vanilla sugar) – a pinch * fillers to taste Cooking method: Eggs connect with 2 cups of milk, sugar and salt, beat until fluffy mass. Put the egg mass on low heat and warm [Continue]
Ingredients: Bananas 2 pieces Plum 3 pieces Prepare foods. Peel bananas, plums, remove the bone in. Cut the fruit into pieces. Put the ingredients in the bowl of a blender. Whisk, holding the blender mode button “Puree” for 30 seconds. Smoothies ready.
Ingredients: dried apricots – 1 cup butter – 2 tbsp. tablespoons plums fresh – 1/2 cup juice of pomegranate – 1/2 cup water – 2 tbsp. spoons of sugar – 1 tbsp. a spoon Cooking method: Cherry plum fry in oil until separation of juice, then add the dried apricots and continue to fry for [Continue]