Category: Side dishes

Cabbage Oriental

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  Ingredients: cabbage 300 grams leaves of lettuce 100 grams ginger root 2 centimeters green onion 1 beam sesame oil 2 Art. spoons cashew nuts 60 grams soy sauce 1 st. a spoon   Cooking method: Cabbage and lettuce cut into strips. Ginger root grate on fine grater. Nuts connect with grated ginger and fry [Continue]

Boiled rice

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  About the recipe: More than half the world’s population the main food is rice. In some countries it dishes eating three times a day. In every national cuisine has its own favorite recipes, depending on what varieties of rice are grown here, as well as local customs and tastes. Because rice is prepared salads, [Continue]

Rice stewed

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  About the recipe: Rice – one of the most popular herbs in the world. Many nations boiled rice replaces bread. So, the Chinese crumbly rice porridge is served in bowls instead of bread to hot and cold dishes. Without liquid rice porridge (dzhamindzhou) in China seldom does breakfast. It is accepted to greet each [Continue]

Figure crumbly

About the recipe: The figure brought from the East in ancient times, but it cost too much and then did not get distribution. “The Second Coming” of this cereal was in the XVIII century, with the development of transport and trade relations. Since then, Russian kitchen recipes were different cereals, soups, puddings and desserts from [Continue]

Farofa

Ingredients: corn flour 2 cups butter 1/4 cup salt to taste   Cooking method: Dry flour in a pan until light golden brown. Then add the melted butter, salt, grind up the crumbs of education.

Steamed vegetables (2)

Ingredients: carrots, sliced spiral – 2 pcs. green beans, sliced on the diagonal – 1 1/2 cup parsley, chopped – 1/4 cup butter – 1/4 cup black pepper salt   Cooking method: Carrots and beans boiled in water until tender, avoiding of cooking, and drain. Boiled vegetables with salt and pepper and heat the butter [Continue]

Mashed sweet potato

Ingredients: boiled rice to taste grated chocolate 1 kilogram butter 2 Art. spoons orange juice 1/2 cup grated orange rind to taste grated orange peel 1 st. a spoon salt to taste   Cooking method: Peel fry in butter for 1 minute. Remove from heat, mix with sweet potato and orange juice, beat with a [Continue]

Pumpkin puree (2)

Ingredients: boiled pumpkin, grated – 1 kg butter – 1/4 cup sugar – 1/4 cup * sauce pepper – 1 tsp. cinnamon minced – 1 pinch of salt   Cooking method: Sugar melt over low heat, slowly pour in 1/4 cup of water and stir, cook syrup. Put the pumpkin in syrup, salt, mix well [Continue]

Mashed potatoes with onion

Ingredients: boiled potatoes, grated – 1.5 kg of onions, sliced rings – 1 kg butter – 1/4 cup olive oil – 1/4 cup cream – 1 1/2 cup salt   Cooking method: Onions fried with butter and olive oil over low heat until tender and golden brown, then mince and beat with a mixer. Add [Continue]

Puree beets and potatoes

Ingredients: Cooked beets, peeled and pounded – 2 pcs. (500 g), boiled potatoes, pounded – 1 kg of milk – 1 1/2 cups vegetable oil – 1/4 cup * sauce pepper -. 1 teaspoon wine vinegar white – 1/4 cup salt   Cooking method: Beets and potatoes are whipped into a blender with milk and [Continue]