Category: Salad with meat

Salad with salami

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  Ingredients: salami 300 grams canned mushrooms 100 grams tomatoes 200 grams green bell pepper 2 pieces green onion 1 beam mayonnaise 4 Art. spoons sour cream 2 Art. spoons boiled quail eggs 8 pieces Powdered paprika 1 h. a spoon salt to taste   Cooking method: Salami and mushrooms cut into thin slices, tomatoes [Continue]

Budapest salad

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  Ingredients: pepper sweet green and red – on the pod 2 onions fine – 2 heads of salami – 125 grams Garlic – 2 cloves sour cream – 6 tablespoons. spoons of vinegar, flavored with herbs – 1 tbsp. teaspoon ground red pepper green onion – 1/2 bunch   Cooking method: Sweet peppers, clean [Continue]

Cauliflower in Hungarian

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  Ingredients: vegetable oil 6 Art. spoons vinegar to taste boiled rice 200 grams sour apples 2 pieces shallots 2 heads lovage 1 stalk dill 1/2 beam parsley 1 beam salt to taste Cauliflower 1 head salami 100 grams Powdered paprika 1 h. a spoon ground black pepper to taste lettuce leaves to taste   [Continue]

Vegetable salad with bacon

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  Ingredients: boiled potatoes 2-3 pieces cabbage 200 grams fat 120 grams lemons 1/4 pieces Horseradish root of 2 hours. spoons vegetable oil 2 Art. spoons parsley to taste salt to taste   Cooking method: Chop the cabbage into thin strips, and remember with salt to highlight the juice. Potatoes and bacon cut into cubes. [Continue]

Spicy salad with shurrasko

Ingredients: Canned corn – 1 cup onion, chopped – 1/2 head carrots, boiled and diced – 2 pcs. parsley, chopped – 1/4 cup beef – 1 kg of garlic, crushed – 3 cloves ground pepper Chilean – 1 tbsp. teaspoon cumin dried – 1 tbsp. tablespoon lemon juice – 1 1/2 Art. tablespoons sweet red [Continue]

Salad “Princess” (2)

Ingredients: beef fillet, cut into strips – 500 grams of lettuce leaves raisins light – 100g canned pears – 5-6 pcs. onion, chopped – 1 large head of olive oil – 4 tbsp. tablespoons tomato paste – 3 tbsp. spoons of mayonnaise – 3 tbsp. spoon broth of meat – 1 cube of salt   [Continue]

Salad with sheep’s head

Ingredients: lamb (head) cooked – 1 pc. onions, sliced rings – 2 heads of tomatoes, sliced – 2 pcs. bell pepper, sliced into strips – 1/2 pod olive oil – 2 tbsp. tablespoons wine vinegar – 1/2 tsp. ground black pepper salt   Cooking method: Pulp sheep head cut into small pieces, mix with onions, [Continue]

Salad of lamb (2)

Ingredients: flesh of mutton boiled and diced – 4 cups of broccoli – 1 head mushrooms boiled and sliced – 2 cups of sweet red pepper, chopped – 2 pcs. lettuce, garlic, crushed – 1 clove oil – 2/3 cup mustard ready -. 2 tsp marjoram chopped -. 1 teaspoon lemon juice – 1 tbsp. [Continue]

Mixed salad

Ingredients: ham, diced – 240 g apples, peeled and diced – 1 pc. cantaloupe, diced – 1 cup of grapes black – 2 tbsp. spoon carrots boiled, cut into slices – 1 cup of green beans boiled, sliced – 1 cup mayonnaise – 4 tbsp. spoon leaves lettuce lemon juice – 1 tsp.   Cooking [Continue]