Category: Salad with fish

Salad “Szeged”

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  Ingredients: boiled fish fillet 400 grams green bell pepper 2 pieces boiled egg 2 pieces tomatoes 2 pieces onions 20 grams vegetable oil 4 Art. spoons ground red pepper 1/2 hours. spoons lemon juice 1 st. a spoon ground black pepper to taste lettuce leaves to taste   Cooking method: For the sauce, chopped [Continue]

Fish salad (2)

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  Ingredients: fish (boiled fillet) – 300g lecho – 200 g mayonnaise – 4 tbsp. Spoon egg boiled – 2 pcs. tomatoes – 2 pcs. green onions – 20 g dill   Cooking method: Fillet of fish and peppers from lecho cut into small cubes, mix with potting by lecho, season with mayonnaise and mix [Continue]

Salad of pasta with fennel

Ingredients: pasta – 250 g dill, chopped – 1 tbsp. spoon onion, chopped – 1 clove garlic, grated -. 1 teaspoon parsley, chopped – 3 tbsp. tablespoons anchovy fillets – 3 pcs. of yogurt – 2 tablespoons. spoons of mayonnaise – 1 tbsp. Spoon cherry tomatoes, cut into 4 pieces – 6 pcs. salt   [Continue]

Tuna salad (2)

Ingredients: Canned tuna in oil – 1 can of tomatoes, seeded and diced – 2 pcs. cucumber, diced – 1 pc. lettuce – 1 bunch of vegetable oil – 1 tbsp. teaspoon ground black pepper salt   Cooking method: Tomatoes mixed with cucumber, chopped tuna and lettuce. Before serving, season with salt and pepper, mix [Continue]

Salad with Salmon

Ingredients: salted salmon – 200 g lettuce finely chopped – 1 tbsp. spoon artichokes – 2 pcs. walnuts, chopped – 2 tbsp. tablespoons vinegar 3% – 2 tbsp. tablespoons vegetable oil – 6 tablespoons. spoon mixture of chopped herbs (tarragon, parsley and dill.) – 1 teaspoon salt – 1 pinch   Cooking method: Mix all [Continue]

Salad Brazilian (2)

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  Ingredients: white wine vinegar 1 h. a spoon salt to taste ground black pepper to taste Cherry 30 pieces mayonnaise 200 grams olives 24 pieces pickled cucumbers 2 pieces boiled potatoes 4 pieces grated hard cheese 200 grams Canned corn 200 grams tuna canned in its own juice 180 grams   Cooking method: Tuna [Continue]

Potato salad with herring

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  Ingredients: salted herring 300 grams boiled potatoes 4-5 pieces apples 1 piece cucumber 1 piece onion 1/2 head capers 2 Art. spoons vegetable oil 4 Art. spoons vinegar 3% 1 st. a spoon Mustard finished 1 h. a spoon parsley to taste ground black pepper to taste   Cooking method: Herring soak in water [Continue]

Salad “Piccadilly”

  Ingredients: mustard room 1 hr. a spoon vegetable oil 4 Art. spoons Canned corn 100 grams onions 2 heads salted herring 2 boiled potatoes 6 pieces parsley to taste salt to taste   Cooking method: Herring fillet slice, potatoes – 1 cm thick slices, onion – rings. In salad bowl stacked layers potatoes, onions [Continue]

Salad with milk

About the recipe: If you like fish roe, then we advise you to try this salad. Prepared salad with milk is very easy and just a few minutes. Instead, try using boiled roe salty – they often remain after the cutting of salted fish fillets. In any case, this is a very unusual dish variety [Continue]