Category: Salad of fresh cabbage

Cabbage Hungarian


  Ingredients: Fresh cabbage – 100 g boiled potatoes – 2-3 tubers bacon – 80 g of horseradish root grated – 1-2 tbsp. spoon juice of 1/4 lemon vegetable oil – 1-2 tbsp. tablespoons parsley root, celery, dill salt   Cooking method: Chop the cabbage, lightly grind with salt, add the diced potatoes and bacon, [Continue]