Category: Pilaf

Pilaf with beef

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  About the recipe: Pilaf is probably the most famous dish, which is prepared with rice. His recipe appeared in India, where this food was served to the table only on holidays. In different countries it is called differently: fires, pilaf, pilaf, Palau, add various ingredients into it: meat, fish, poultry, vegetables, beans or peas, [Continue]

Pilaf with garnet (2)

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  Ingredients: flesh of mutton 500 grams Figure 300 grams broth 3 cups sunflower oil 1 cup carrots 2 pieces onion 3 head barberry 1 st. a spoon ground black pepper to taste salt to taste   Cooking method: The meat cut into cubes, salt, pepper and fry in preheated skillet with butter. Put the [Continue]

Azerbaijan pilaf

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  Ingredients: Long grain rice 3 cups lamb 1 kilo melted butter 250 grams onion 300 grams pomegranate seeds 1/2 cup raisins 300 grams dried apricots 300 grams prunes 300 grams butter 100 grams sugar 2 Art. spoons egg 1 piece sour cream 3 Art. spoons wheat flour taste saffron 1 pinch ground black pepper [Continue]

“Balig-pilaf” (2)

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  Ingredients: Figure 2 cup Saltwater fish 600 grams vegetable oil 1/2 cup onions 2 heads raisins 1/2 cup Dogwood 6 pieces ground black pepper to taste pizza dough taste flour 350 grams flour 1 piece water 2 Art. spoons melted butter 2 Art. spoons salt to taste   The prepared fish cut into pieces, [Continue]

“Balig-plov”

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  Ingredients: Saltwater fish 600 grams vegetable oil 1/2 cup onions 2 heads Figure 2 cup raisins 1/2 cup Dogwood 6 pieces ground black pepper to taste salt to taste pizza dough taste flour 350 grams egg 1 piece water 2 Art. spoons melted butter 2 Art. spoons salt to taste   Cooking method: The [Continue]

Pilaf of baked chicken

Ingredients: chicken 900 grams Figure 2 cup water 4 cups melted butter 1/2 cup onions 2 pieces eggplant 2 pieces plums 1/3 cup citric acid, 1 pinch Powdered cinnamon 1 pinch eggs 4 pieces dill 1 beam saffron 1 pinch salt to taste   Cooking method: Chicken carcass gutted, washed, cut into portions, add salt [Continue]

Pilaf with meat and vegetables

Ingredients: lamb 400 grams Figure 1 cup onions 2 pieces melted butter 4 Art. spoons Dried plums 4 Art. spoons plums 1/2 cup cloves 1 piece saffron 1 pinch Powdered cinnamon 1 pinch salt to taste   Mutton rinse, remove the film and tendons, flesh separated from the bones. Bones pour 2 cups water and [Continue]