Category: Pea soup

“Sarnapur”

Ingredients: peas – 1/2 cup rice – 1/4 cup * matsun – 3 cups of green coriander and mint – 1/2 bundle tops beet – 8 leaves salt to taste   Cooking method: Peas go, wash 2-3 times in cold water, soak in cold water for 5-6 hours. Figure bust, wash 3-4 times in warm [Continue]