Category: Other main dishes

Lobio green beans


  About the recipe: The word “lobio” in Georgian cuisine called any dishes of beans, both from young green pods, and from mature grains. As grain and beans usually is successfully combined with various kinds of meat and vegetables. We offer you a vegetarian recipe lobio green beans with tomatoes, onions, garlic and herbs.   [Continue]

Oriental Vegetables


  Ingredients: cauliflower 400 grams onion 1 head turnips 2 pieces carrots 2 pieces butter 50 grams vegetable broth 1 cup raisins 2 Art. spoons salt to taste   Cooking method: Carrots, turnips, and onions chop sticks, cabbage, disassemble into florets. Prepared vegetables simmer in butter with the addition of vegetable broth for 5-7 minutes. [Continue]

Eggplant oriental


  Ingredients: eggplant 2 pieces breast of mutton 300 grams garlic 2 cloves tomatoes 2 pieces grated hard cheese 40 grams butter 50 grams ground black pepper to taste salt to taste   Cooking method: 1. Eggplant cut lengthwise, remove the flesh and fill them with minced lamb, adding the chopped eggplant pulp, minced garlic, [Continue]

Figure Oriental


  Ingredients: rice – 2 cups chicken – 600 g ham – 400 g Eggs – 2 pcs. olive oil – 2 tbsp. tablespoons soy sauce – 1 tbsp. tablespoon parsley and dill chopped – 3 tbsp. spoons of water – 6 glasses of salt to taste   Cooking method: Fry eggs in butter, stirring [Continue]

Hungarian goulash soup


  Ingredients: Beef pulp 400 grams carrots 2 pieces onions 2 pieces potatoes 5-6 pieces vegetable oil 3 Art. spoons water 2 liters ketchup 1 piece   Cut the beef into cubes.   Peel the carrots, potatoes and onions. Cut the vegetables into cubes.   Boil 2 liters of water. Separately, pour in the bottom [Continue]

Goulash Hungarian


  Ingredients: tomatoes 450 grams sweet red pepper 1 pod onions 2 heads vegetable oil 3 Art. spoons paprika 1 st. a spoon mustard powder 1/4 hours. spoons wheat flour 25 grams meat 575 grams Beef broth 600 grams sour cream 150 grams salt to taste ground pepper to taste parsley to taste   Cooking [Continue]

Goulash in a pot


  Ingredients: beef – 750 g pulp of potatoes – 1 kg onion big – 1 head peppers – 250 g tomatoes – 250 g bacon baked pork – 100 g of black pepper and red pepper -. 1/2 teaspoon oregano – 1/2 hours. spoons of salt – 1/2 Art. spoon herbs   Cooking method: [Continue]

Braised cabbage Hungarian


  Ingredients: cabbage – 600 g onion pepper sweet green – 5 pods Tomatoes – 8 pcs. apple juice – 4 tablespoons. tablespoons lard smoked – 150 g Garlic – 2 cloves cumin seeds – a pinch of salt paprika – to taste   Cooking method: Chop the cabbage into strips, sprinkle with salt, paprika, [Continue]