Category: Other main dishes

Lobio

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  Ingredients: Bean 500 grams onions 2 heads garlic 4 cloves coriander to taste thyme to taste parsley to taste basil to taste dill to taste celery to taste salt to taste apple vinegar to taste ground red pepper to taste   Cooking method: Beans to loop, wash and boil until tender in a little [Continue]

Green beans with nuts

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  Ingredients: green beans 1 kilo peeled walnuts 2 cups onion 2-3 head garlic 4 cloves coriander to taste parsley to taste salt to taste apple vinegar to taste ground pepper to taste   Cooking method: Beans boil in salted water until cooked, fold in a colander. Nuts, onion, garlic, parsley mince, season with apple [Continue]

Potato kaurma

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  Ingredients: potatoes 1 kilo onion 5-6 heads eggs 3-4 pieces melted butter 4 Art. spoons coriander to taste basil to taste salt to taste ground pepper to taste   Cooking method: Prepared sauté onions in butter, add sliced potatoes and cook with the addition of water. For 15 minutes until cooked, add chopped cilantro, [Continue]

Eggplant with sweet pepper

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  Ingredients: parsley to taste thyme to taste vegetable oil 1 cup garlic 4 cloves onion 2-3 head hot pepper 1 pod sweet pepper 6 pods tomatoes 800 grams eggplants 1 kilogram basil to taste coriander to taste salt to taste ground pepper to taste   Cooking method: Prepared eggplant make an incision along the [Continue]

Ajapsandali

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  Ingredients: eggplants 1 kilogram tomatoes 600 grams potatoes 500 grams sweet pepper 2 pod onion 4-5 heads garlic 2 cloves vegetable oil 1 cup green 5 sprigs bay leaves 2 pieces salt to taste ground pepper to taste   Cooking method: Onions cut into cubes and fry in butter. Add the peeled and diced [Continue]

Potato patties

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  About the recipe: Georgian cuisine is a lot of dishes from a variety of vegetables. One of these dishes – potato patties. In truth, they do not differ much from those of the potato cutlets, who know how to cook and our Russian mistress. Is that the Georgian version they add ground black pepper [Continue]

Green beans with eggs

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  Ingredients: green beans 100 grams eggs 2 pieces onions 2 heads garlic 3 cloves butter 100 grams coriander to taste dill to taste basil to taste parsley to taste tarragon to taste salt to taste ground pepper to taste   Cooking method: Beans boil, then fry with chopped onion in butter. Green chop, combine [Continue]

Chakapuli

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  Ingredients: Beef pulp 600 grams green onion 300 grams tkemali 1 cup vegetable oil 60 grams white wine 1/2 cup coriander to taste tarragon to taste salt to taste ground pepper to taste   Cooking method: The meat cut into small pieces, fry under the lid closed. When the meat sochok starts to evaporate, [Continue]

Lobio of red beans

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  About the recipe: Lobio – one of the most famous Georgian dishes. Prepare lobio red bean or green (needle) with spicy herbs and sprinkle the dish with pomegranate seeds. By the way, the word “lobio” in Georgian means “beans.”   Ingredients: red beans 500 grams onions 2 heads sunflower oil 4 Art. spoons red [Continue]